GVC BMW CLUB ~ YEAR END PARTY + ANNUAL MEETING
Make plans to attend the GVC BMW CLUB Year End Party + Annual Meeting in the Strathallan Main Ballroom on Nov 20th. The festivities will feature a cocktail hour with passed hors d'oeuvres, a served dinner, dessert, swag, a silent auction & comedy, by Todd Youngman.
Todd Youngman has been making audiences laugh around the country with his quirky sense of humor. His story telling style, takes on everyday life and easy going nature bringing people right into Todd's world.
The optional Annual Meeting begins at 5:30 pm in the Char Gallery (located just past the Hotel Bar on the main level)
The Year End Party starts at 6:30 pm in the Main Ballroom.
Cash Bar: Accepts cash or credit card
Silent Auction: Accepts personal checks, cash (try for exact amount) or credit card
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Cocktail Hour (cash bar) and Hand Passed Hors D'oveuvers
Four Dinner Options to Pre-Select from:
Dinners include rolls, butter, and a Frisee Autumn Inspired Salad
(Dinners can be selected for you and your guests once you begin the registration process)
~ Herb Roasted Free Range Chicken Breast with Melted Leek & Farro Wheat Risotto. Braised Root Vegetables, Truffle Madiera with Roast Chicken Pan Jus.
~ Wood Roasted 6oz Filet of Beef Tenderloin & Wine and Braised Beef Short Rib. Roastd Garlic Potato Puree. Baby Carrots, Pearl Onions, Bacon and Mushrooms.
~ Miso and Glazed Chilean Sea Bass with Butternut Squash Puree. Baby Spinach with Shiitake Mushrooms. Soy Brown-Butter Emusion.
~ Vegetarian Option: Truffle and Three Cheese Sachetti Pasta with Wild Mushrooms, English Peas. Light Sherry Wine & Pecorino Sauce.
Dessert + Coffee + Tea
Please let Christa know in advance of any dietary restrictions
***RSVP by Nov. 13th. There is a capacity limit of 100 people, so register soon!***
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PLANNING AN OVERNIGHT STAY?
The Strathallan Hotel is offering GVC Members & Guests attending the party 20% off standard rooms at time of booking. To use this rate, click on this weblink, click on SPECIAL RATES, and use code "0002986703" in the Corporate Account field.
Questions? Contact: Sandy Ly-Schuler
Sandy.Ly@hilton.com
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